Christmas at Neill's Hill

– STARTERS –

Red lentil, carrot & butternut squash soup with crusty bread

Grilled goats’ cheese salad with roast beetroot, clementines & pecans

Mushroom, spinach & chestnut arancini with rocket & apple salad

Smoked salmon with caper & dill dressing, pickled shallots & soda bread croutons 

Roast breast of duck with noodle salad, soy & sesame dressing 

Chicken liver pâté with onion marmalade & toasted brioche

– MAINS –

Middle Eastern butter beans with roast carrots, preserved lemons, spinach & fried halloumi

Homemade nut roast with all the Christmas trimmings

Roast fillet of seabass with prawn Thai green curry, pak choi & steamed rice

Roast turkey with all the Christmas trimmings

Slow cooked lamb shank with lentil, chorizo & root vegetable stew

Flat iron steak with chips & pepper sauce (served pink)

Sirloin steak with chips & pepper sauce (£5 supplement)

– DESSERTS –

Christmas Pudding with whipped cream and brandy butter

Apple crumble with custard

Mango & passion fruit posset with meringue & coconut shortbread

Profiteroles with whipped cream, hot chocolate sauce & roast hazelnuts

Ice cream or sorbet selection

Brie & stilton with grapes, celery, onion marmalade and biscuits

Lunch Tuesday - Thursday & Sunday: £35 Friday: £38.50

Dinner Tuesday - Thursday: £36 Friday - Saturday: £40

A separate vegan/vegetarian menu is also available

For allergens and intolerances please contact the restaurant

Click the 'BOOK YOUR TABLE' button below to go to our booking form, or download our Party pre-order form below, complete and return to us at info@neillshill.com or post to 

Neill's Hill, 229 Upper Newtownards Rd, Belfast BT4 3JF