Neill’s Hill is a neighbourhood restaurant nestled in the heart of Belfast’s Ballyhackamore Village and has been the heart and soul of this area for over 25 years. With a relaxed style and open feel during the day, as night sets you enter a charming, casual-approach Brasserie. The restaurant has a modish style with artwork from local illustrator Peter Strain on the walls – a popular talking point. Our kitchen team, led by exec chef Cath Gradwell delivers a classic neighbourhood restaurant menu with small plates, local cuts, fresh fish, dedicated and well considered vegan options as well as our great value mid-week set menu.
Weekends start with our ever popular brunch menu seeing us through to our evening service with notable kitchen specials. Our popular Tapas Night runs every Wednesday from May-August each year with a comprehensive spanish small plates menu – a great mood-setter for your travels with local musical duo ‘Los Dramaticos’ providing the live music - booking for this special night is recommended to avoid disappointment.
Sundays are sorted with the Neill’s Hill Kitchen Carvery featuring roast meats and vegetarian roasts with traditional accompaniments served to your table to share and enjoy with the family! No-one has ever ordered this classic once - once they try this delicious taste of home cooking, they keep coming back for more... Our bar offers draught beers, local gins, craft cocktails and a fine selection of artisan wines, including house favourites and some unheard of interesting picks – we guarantee something to suit all palates!
We look forward to seeing you soon.
Tuesday - Friday: 10am - 2.30pm / dinner from 5pm
Saturday: 10am - 3pm / dinner from 5 pm
Sunday: Brunch 10am-12pm / lunch & dinner service from 12.30pm / last reservations 7.30pm
229 Upper Newtownards Rd, Belfast BT4 3JF
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