Neill’s Hill is a neighbourhood restaurant nestled in the heart of Belfast’s Ballyhackamore Village and has been the heart and soul of this area for over 20 years. With a relaxed style and open feel during the day, as night sets you enter a charming, casual, fun-style Brasserie. The restaurant has a modish style with art work from local illustrator Peter Strain on the walls – a popular talking point. Our kitchen team, led by exec chef Cath Gradwells delivers a classic neighbourhood restaurant menu with small plates, local cuts, fresh fish, a dedicated vegan menu as well as our great value mid-week set menu.

Weekends start with our well liked brunch menu seeing us through to our evening menu with notable kitchen specials. Our popular Tapas Night runs every Wednesday from May-August each year with an entire Spanish small plates menu – a great mood-setter for your travels with ‘Los Dramaticos’ providing the live music.

Sundays are sorted with the Neill’s Hill Kitchen Carvery featuring roasted meats and vegetarian roasts with traditional accompaniments served to your table to share and enjoy with the family! Our bar offers draught beers, Local gins, craft cocktails and a selection of artisan wines, including house favourites and some unheard of interesting wines – something to suit all palates!

We look forward to seeing you soon!