Christmas at Neill's Hill

– STARTERS –

Red lentil, carrot & butternut squash soup with crusty bread

Grilled goats’ cheese salad with roast beetroot, clementines & pecans

Mushroom, spinach & chestnut arancini with rocket & apple salad

Smoked salmon with caper & dill dressing, pickled shallots & soda bread croutons 

Roast breast of duck with noodle salad, soy & sesame dressing 

Chicken liver pâté with onion marmalade & toasted brioche

– MAINS –

Middle Eastern butter beans with roast carrots, preserved lemons, spinach & fried halloumi

Homemade nut roast with all the Christmas trimmings

Roast fillet of seabass with prawn Thai green curry, pak choi & steamed rice

Roast turkey with all the Christmas trimmings

Slow cooked lamb shank with lentil, chorizo & root vegetable stew

Flat iron steak with chips & pepper sauce (served pink)

Sirloin steak with chips & pepper sauce (£5 supplement)

– DESSERTS –

Christmas Pudding with whipped cream and brandy butter

Apple crumble with custard

Mango & passion fruit posset with meringue & coconut shortbread

Profiteroles with whipped cream, hot chocolate sauce & roast hazelnuts

Ice cream or sorbet selection

Brie & stilton with grapes, celery, onion marmalade and biscuits

Lunch Tuesday - Thursday & Sunday: £35 Friday: £38.50

Dinner Tuesday - Thursday: £36 Friday - Saturday: £40

A separate vegan/vegetarian menu is also available

For allergens and intolerances please contact the restaurant