– STARTERS –
Red lentil, carrot & butternut squash soup with crusty bread
Grilled goats’ cheese salad with roast beetroot, clementines & pecans
Mushroom, spinach & chestnut arancini with rocket & apple salad
Smoked salmon with caper & dill dressing, pickled shallots & soda bread croutons
Roast breast of duck with noodle salad, soy & sesame dressing
Chicken liver pâté with onion marmalade & toasted brioche
– MAINS –
Middle Eastern butter beans with roast carrots, preserved lemons, spinach & fried halloumi
Homemade nut roast with all the Christmas trimmings
Roast fillet of seabass with prawn Thai green curry, pak choi & steamed rice
Roast turkey with all the Christmas trimmings
Slow cooked lamb shank with lentil, chorizo & root vegetable stew
Flat iron steak with chips & pepper sauce (served pink)
Sirloin steak with chips & pepper sauce (£5 supplement)
– DESSERTS –
Christmas Pudding with whipped cream and brandy butter
Apple crumble with custard
Mango & passion fruit posset with meringue & coconut shortbread
Profiteroles with whipped cream, hot chocolate sauce & roast hazelnuts
Ice cream or sorbet selection
Brie & stilton with grapes, celery, onion marmalade and biscuits
Lunch Tuesday - Thursday & Sunday: £35 Friday: £38.50
Dinner Tuesday - Thursday: £36 Friday - Saturday: £40
A separate vegan/vegetarian menu is also available
For allergens and intolerances please contact the restaurant
